Sauvignon Blanc has a crisp acidity that goes great with seafood. Learn more about Sauvignon Blanc white wine in this free video from a wine sommelier.
Expert: Jane Nickles
Bio: Jane Nickles is the author of "Wine Speak 101", and wine writer for "The Texas Wine and Food Gourmet", and "Eat and Drink Magazine".
Filmmaker: MAKE | MEDIA
Category: Howto Uploaded: October 1st, 2008 @ 4:18 pm Author:expertvillage